Description

Juicy grilled chicken meets fresh, zesty salsa in this bright and wholesome dish. The creamy avocado, sweet corn, and tangy lime bring a burst of flavor that elevates simple chicken into a feel-good favorite. It’s light, satisfying, and ready to impress.

Ingredients

Scale

2 boneless, skinless chicken breasts

1 avocado, diced

½ cup corn (fresh, canned, or grilled)

¼ red onion, finely chopped

Juice of 1 lime

1 tbsp olive oil

Salt and pepper to taste

Optional: chopped cilantro

Instructions

Season chicken with salt, pepper, and a touch of olive oil. Grill or air-fry at 375°F for 15–18 minutes, until fully cooked.

In a bowl, mix avocado, corn, red onion, lime juice, and a pinch of salt.

Slice cooked chicken and top with the salsa.

Serve with quinoa, rice, or a green salad.

Prep Time: 10 minutes
Cook Time: 15 minutes

Nutrition

Calories: 420 / Serving
Fat: 25g / Serving
Carbohydrates: 14g/ Serving
Fiber: 6g / Serving
Protein: 35g / Serving