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Grilled Chicken and Bacon Ranch Sandwich


  • Author: jackson-walker
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

A Flavorful Classic with a Twist, featuring grilled chicken, crispy bacon, fresh greens, and creamy ranch dressing.


Ingredients

Scale
  • 2 Grilled Chicken Breasts
  • 4 Slices of Bacon
  • 2 Sandwich Buns
  • 1/4 Cup Ranch Dressing
  • Lettuce Leaves
  • Tomato Slices
  • Salt and Pepper to Taste

Instructions

  1. Prep the Chicken by lightly pounding the breasts and seasoning with salt and pepper.
  2. Grill the Chicken over medium-high heat for 6-8 minutes per side until cooked through.
  3. Cook the Bacon in a skillet until crispy, about 5-7 minutes.
  4. Toast the Buns on the grill or in a toaster until golden.
  5. Assemble the Sandwich by spreading ranch dressing on the bottom bun and layering the ingredients.
  6. Enjoy! with fries or a salad on the side.

Notes

Feel free to customize with different dressings or toppings to suit your taste.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 700
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 40g
  • Saturated Fat: 12g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 45g
  • Cholesterol: 100mg

Keywords: grilled chicken, bacon ranch, sandwich, comfort food, backyard BBQ