For the kofta:

1 lb ground beef

2 garlic cloves, minced

1/4 cup finely chopped parsley

1/2 small onion, grated

1 tsp ground cumin

1 tsp ground coriander

Salt & pepper to taste

Skewers (wooden or metal)

For the tzatziki:

1 cup Greek yogurt

1/2 cucumber, grated and drained

1 clove garlic, minced

1 tbsp lemon juice

1 tbsp chopped dill or mint

Salt to taste