Description
The ultimate comfort dish that’s perfect for backyard gatherings, featuring juicy grilled chicken coated in KC Masterpiece Hickory Brown Sugar Barbecue Sauce.
Ingredients
Scale
- 4 Chicken Quarters (or pieces of your choice)
- Salt and Pepper to Taste
- KC Masterpiece Hickory Brown Sugar Barbecue Sauce
- Olive Oil (Optional)
- Garlic Powder (Optional)
- Your Favorite Herbs (Optional)
Instructions
- Prep Your Chicken: Clean and pat dry chicken pieces. Season generously with salt and pepper.
- Preheat the Grill: Heat your grill to medium-high heat, around 375°F to 400°F. Oil the grates with a paper towel dipped in olive oil.
- Grill Time: Place chicken on the grill, skin side down, and cook for 10-15 minutes. Flip and apply barbecue sauce, then continue grilling for another 10-15 minutes.
- Add More Sauce: Brush on another layer of barbecue sauce a few minutes before finishing, then let it rest after cooking for 5-10 minutes.
Notes
Experiment with barbecue sauce variations for a unique flavor, and remember to rest your chicken after grilling for juicier bites.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg
Keywords: grilled chicken, barbecue chicken, summer recipes