Description
This Green Bean Salad is proof that simple ingredients can pack major flavor. With tender-crisp green beans, sweet red onion, fragrant basil, and nutty Parmesan all tossed in a tangy balsamic vinaigrette, it’s the perfect summer side or light dish for any occasion.
Ingredients
• 1½ lbs fresh green beans, trimmed and cut into 2–3 inch pieces
• Kosher salt (for boiling water + seasoning)
• ½ cup finely chopped red onion or shallots
• 2 tbsp balsamic vinegar
• 4 tbsp extra virgin olive oil
• ¾ cup chopped fresh basil leaves
• ¾ cup freshly grated Parmesan cheese (~1½ oz)
• Freshly ground black pepper, to taste
Instructions
Bring a large pot of salted water to a boil. Add green beans and blanch for 2–3 minutes until bright green and crisp-tender.
Drain and immediately transfer to an ice bath to stop cooking. Drain again and pat dry.
In a large bowl, whisk together balsamic vinegar and olive oil.
Add red onion, green beans, basil, and Parmesan. Toss until well coated.
Season with salt and freshly ground black pepper to taste.
Serve chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 170 per serving
- Fat: 13g per serving
- Carbohydrates: 6g per serving
- Protein: 5g per serving