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Greek Yogurt Chocolate Mousse


  • Author: jackson-walker
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A decadent dessert that combines the rich texture of traditional mousse with nutritious Greek yogurt for a guilt-free indulgence.


Ingredients

Scale
  • 1 cup Greek yogurt
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup dark chocolate chips (optional)
  • A pinch of salt

Instructions

  1. Gather Your Ingredients: Make sure all the ingredients are ready, starting with a clean kitchen counter.
  2. Mix the Greek Yogurt and Cocoa Powder: In a bowl, combine Greek yogurt and cocoa powder until smooth.
  3. Add Sweetness: Pour honey or maple syrup and vanilla extract into the mixture and whisk until blended.
  4. Incorporate Dark Chocolate Chips (if using): Gently fold in chocolate chips.
  5. Add a Pinch of Salt: Sprinkle in salt and stir until combined.
  6. Chill: Transfer mousse to cups, cover, and chill in the fridge for at least 30 minutes.
  7. Serve: Enjoy as is or dress it up with toppings like berries or whipped cream.
  8. Savor Every Bite: Relish in the rich and creamy mousse!

Notes

Perfect for meal prep; can be made ahead and stored in the fridge for 2-3 days.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 serving
  • Calories: 140
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 5mg

Keywords: Greek Yogurt, Chocolate Mousse, Healthy Dessert, Guilt-free Dessert, Easy Recipe