Description
A simple and delicious recipe for homemade Greek yogurt bagels, perfect for any breakfast.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup self-rising flour
- 1 egg (for egg wash)
- Toppings (e.g., sesame seeds, poppy seeds, flaky sea salt)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the Greek yogurt and self-rising flour in a mixing bowl until a shaggy dough forms.
- Knead the dough on a floured surface for about 1–2 minutes until smooth.
- Shape the dough into 4 equal portions and form each into a bagel shape.
- Place the bagels on a parchment-lined baking sheet and apply the egg wash on top.
- Add your favorite toppings generously over the egg-washed bagels.
- Bake for 20-25 minutes or until golden brown.
- Cool on a wire rack for 5-10 minutes before slicing.
Notes
These bagels can be customized with various toppings and are versatile in flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: bagels, Greek yogurt, breakfast, homemade bagels, easy recipes