Description
These golden roasted Greek Lemon Potatoes are crispy on the edges, soft in the center, and bursting with tangy, herby flavor. Infused with lemon, garlic, and oregano, they’re roasted in a zesty broth that turns every bite into a Mediterranean escape. Perfect for pairing with grilled meats or enjoying as the main star.
Ingredients
▢ 1.5 kg (3.3 lb) potatoes, peeled and cut into thick wedges
▢ 1/3 cup olive oil
▢ 1/2 cup fresh lemon juice
▢ 3 garlic cloves, minced
▢ 1 tbsp dried oregano
▢ 1 tsp salt
▢ Black pepper, to taste
▢ 1 cup chicken or vegetable broth
▢ Fresh parsley and extra lemon wedges, for garnish
Instructions
Preheat oven to 200°C (400°F).
In a large baking dish, whisk together olive oil, lemon juice, garlic, oregano, salt, pepper, and broth.
Add the potato wedges and toss to coat evenly. Spread them out in a single layer.
Roast for 40 minutes, then flip the potatoes and spoon over some of the pan juices.
Continue roasting for another 30–40 minutes until the edges are crispy and golden.
Garnish with fresh parsley and serve with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 1 hr 15 mins
Nutrition
- Calories: 280 / Serving
- Fat: 13g / Serving
- Carbohydrates: 35g / Serving
- Protein: 4g / Serving