Description
Crispy on the outside, tender on the inside, and bursting with garlicky, herby flavor—these roasted sweet potatoes are tossed in olive oil, Italian seasoning, and a generous shower of Parmesan cheese. Optional melted butter takes it over the top. They’re easy, addictive, and make the perfect side dish for any meal.
Ingredients
2 large sweet potatoes, peeled and cut into 1-inch cubes
4 cloves garlic, minced
¼ cup grated Parmesan cheese
2 tbsp olive oil
1 tbsp dried Italian seasoning
½ tsp salt
¼ tsp black pepper
2 tbsp fresh chopped parsley (optional, for garnish)
1 tbsp melted butter (optional, for extra richness)
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment or foil.
In a large bowl, toss sweet potatoes with olive oil, garlic, Italian seasoning, salt, pepper, and Parmesan.
Spread in a single layer on the baking sheet (avoid crowding for max crispiness).
Roast for 25–30 minutes, flipping halfway, until golden and crisp on edges.
Optional: Drizzle with melted butter right out of the oven.
Garnish with fresh parsley and a sprinkle of extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 180 / Serving
- Fat: 9g / Serving
- Carbohydrates: 20g / Serving
- Fiber: 3g / Serving
- Protein: 3g / Serving