Description
Crispy on the ends, tender in the middle, and bursting with garlicky, cheesy goodness—this roasted asparagus is the perfect quick side dish. With just a handful of ingredients and 20 minutes, you’ll have a fresh, flavorful vegetable that pairs beautifully with almost any main.
Ingredients
2 lbs (900g) fresh asparagus, trimmed
4 tbsp olive oil
4 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 cup grated Parmesan cheese
Instructions
Prep: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Season asparagus: Spread asparagus in a single layer. Drizzle with olive oil, sprinkle garlic, salt, and pepper. Toss to coat.
Roast: Bake for 12–15 minutes, until tender and tips are slightly crispy.
Add cheese: Remove from oven, sprinkle Parmesan over hot asparagus, and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 120 / serving
- Sugar: 2g / serving
- Fat: 9g / serving
- Carbohydrates: 5g / serving
- Fiber: 3g / serving
- Protein: 5g / serving