Description
Comfort food gets a glow-up with this cheesy, creamy chicken bake that’s equal parts easy and delicious. We’ve doubled the servings and added a few flavor-packed twists—think golden breadcrumbs, herbed parmesan, and a touch of lemon zest. It’s a weeknight winner or a crowd-pleasing main for your next dinner party.
Ingredients
2 cups sour cream
4 tsp garlic powder
2 tsp your favorite seasoned salt (or a blend of paprika, onion powder, and salt)
1 tsp freshly ground black pepper
3 cups freshly grated Parmesan cheese, divided
6 lbs boneless, skinless chicken breasts, trimmed
Zest of 1 lemon (twist!)
2 tsp dried Italian herbs (twist!)
1 cup panko breadcrumbs (twist!)
2 tbsp olive oil (for mixing breadcrumbs)
Instructions
Preheat oven to 375°F (190°C). Lightly grease a large baking dish.
In a bowl, mix sour cream, garlic powder, seasoned salt, black pepper, lemon zest, Italian herbs, and 2½ cups of the Parmesan cheese.
Place chicken breasts in the dish. Spread the sour cream mixture generously over each piece.
In a small bowl, mix panko breadcrumbs with olive oil and remaining ½ cup Parmesan.
Sprinkle breadcrumb mixture evenly over the chicken for a crispy topping.
Bake uncovered for 35–45 minutes, until chicken is fully cooked and top is golden.
Optional: Broil for 2–3 minutes for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 420 / serving
- Fat: 25g / serving
- Carbohydrates: 5g / serving
- Protein: 45g / serving