Description
This garlic parmesan chicken meatloaf recipe transforms classic comfort food into a flavor-packed, weeknight-friendly meal. Made with ground chicken, shredded parmesan, garlic, and herbs, these mini meatloaves bake up juicy, golden, and absolutely crave-worthy. They pair beautifully with mashed potatoes, salad, or roasted veggies for a balanced dinner the whole family will love.
Ingredients
1 lb ground chicken
1/2 cup grated parmesan cheese
1/3 cup breadcrumbs
1 egg
2 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped parsley (optional)
1 tablespoon olive oil (for brushing)
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment or lightly grease a muffin tin for mini meatloaves.
In a large bowl, combine ground chicken, parmesan, breadcrumbs, egg, garlic, seasoning, salt, and pepper. Mix gently until just combined.
Form into 4–6 small loaves or press into muffin tin.
Brush tops lightly with olive oil for a golden finish.
Bake for 25–30 minutes, or until internal temp reaches 165°F (74°C).
Let rest a few minutes before serving. Garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 280 / Serving
- Sodium: 500mg / Serving
- Fat: 16g / Serving
- Carbohydrates: 6g / Serving
- Protein: 27g / Serving