Description
Sear, sizzle, and spoon-worthy comfort. Tender steak bites bathed in garlic butter, paired with creamy mashed potatoes—it’s an easy skillet dinner that tastes like you fussed all day. Quick enough for a weeknight, elegant enough for date night.
Ingredients
For the steak bites:
1½ lbs sirloin or ribeye, cut into bite-sized cubes
Salt & pepper, to taste
1 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic, minced
1 tbsp chopped parsley (optional)
For the mashed potatoes:
2 lbs potatoes, peeled and cubed
½ cup milk
¼ cup butter
Salt & pepper, to taste
Instructions
Boil potatoes until fork-tender (15–20 minutes), then mash with milk, butter, salt, and pepper. Set aside.
Season steak with salt and pepper.
Heat olive oil in a large skillet over high heat. Sear steak bites in batches, 1–2 minutes per side, for a perfect crust. Remove and set aside.
Lower heat, add butter and garlic to the skillet, cook 1 minute until fragrant.
Return steak to the skillet, toss in garlic butter, and finish with parsley.
Serve hot over a bed of mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 520 / Serving
- Fat: 30g / Serving
- Carbohydrates: 28g / Serving
- Protein: 35g / Serving