Description
Juicy steak bites seared in garlic butter and smothered in a rich, velvety parmesan cream sauce—this is comfort food with serious flavor. Whether you’re whipping up a quick weeknight dinner or treating yourself to a low-carb indulgence, this one-pan wonder delivers bold taste with minimal effort.
Ingredients
Steak Bites:
1 lb sirloin or ribeye steak, cut into bite-sized cubes
Salt & pepper, to taste
1 tbsp olive oil
2 tbsp butter
3 garlic cloves, minced
Parmesan Cream Sauce:
1/2 cup heavy cream
1/3 cup freshly grated parmesan
1 tsp Dijon mustard (optional for depth)
Salt & pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
Season steak bites generously with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Sear steak cubes for 2–3 minutes per side until browned. Remove and set aside.
In the same skillet, lower heat to medium, add butter and garlic. Sauté for 30 seconds until fragrant.
Stir in heavy cream, parmesan, and Dijon. Simmer for 2–3 minutes until thickened.
Return steak bites to the pan and toss in the sauce until coated.
Garnish with parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 420 / Serving
- Sodium: 350mg / Serving
- Fat: 30g / Serving
- Carbohydrates: 4g / Serving
- Protein: 35g / Serving
- Cholesterol: 145mg / Serving