Description
Garlic bread bites are the perfect appetizer or side dish—crispy on the outside, soft and fluffy inside, and loaded with garlicky, buttery goodness. Whether served with marinara, alongside pasta, or as a game-day snack, they’re quick to make and even quicker to disappear.
Ingredients
1 can refrigerated biscuit dough (or pizza dough)
¼ cup unsalted butter, melted
2–3 cloves garlic, minced
1 tsp Italian seasoning
¼ tsp salt
⅓ cup grated Parmesan cheese
Optional: chopped parsley, shredded mozzarella
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cut biscuit or pizza dough into bite-sized pieces.
In a bowl, mix melted butter, garlic, Italian seasoning, and salt.
Toss dough pieces in the garlic butter mixture until well coated.
Arrange on the baking sheet. Sprinkle with Parmesan and mozzarella if using.
Bake for 12–15 minutes, or until golden and puffed.
Optional: Brush with extra garlic butter after baking and top with parsley.
Serve warm with marinara or ranch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 210 / Bite
- Fat: 12g / Bite
- Saturated Fat: 6g/ Bite
- Carbohydrates: 20g / Bite
- Protein: 5g/ Bite