Description
A refreshing and customizable treat made with creamy Greek yogurt, crunchy granola, and fresh berries, perfect for snacks or desserts.
Ingredients
Scale
- 3/4 cup Rolled Oats
- 1/4 cup Natural Almond Butter
- 3–4 tbsp Honey (or Maple Syrup)
- 1 tsp Vanilla Extract
- 1/2 tsp Ground Cinnamon
- 1 1/2 cups Greek Yogurt (full-fat recommended)
- 1 cup Mixed Fresh Berries (strawberries, blueberries, raspberries)
Instructions
- Prepare the Granola Base by combining rolled oats, almond butter, honey (or maple syrup), and ground cinnamon in a mixing bowl and mixing until well blended.
- Layer the Granola by scooping a tablespoon of the mixture into silicone muffin cups or an ice cube tray and pressing down firmly.
- Mix the Yogurt Layer by pouring Greek yogurt into a bowl, adding vanilla extract, and optionally sweetening it with honey or maple syrup before mixing until creamy.
- Fill the cups by spooning the yogurt mixture on top of the granola base, filling them to the top.
- Top with Berries by sprinkling mixed berries on top of the yogurt mixture and pressing them lightly.
- Freeze the cups for about 3-4 hours or until they are completely solid.
- Serve by popping the cups out of their molds and enjoying!
Notes
These cups can be customized with different fruits, nut butters, or spices according to your preferences. They make a great snack or dessert!
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg
Keywords: frozen yogurt, granola cups, healthy snacks, dessert, easy recipe