Description
These Frozen Chocolate Banana Pops are the ultimate fun and refreshing treat—naturally sweet, a little indulgent, and endlessly customizable. Perfect for kids and adults alike, they’re quick to prep and even quicker to disappear from the freezer!
Ingredients
4 bananas, peeled and halved
¾ cup dairy-free chocolate chips
1 tsp coconut oil
3 tbsp sprinkles (Watkins brand recommended—or any you love!)
Instructions
Insert popsicle sticks into the flat end of each banana half.
Place bananas on a parchment-lined tray and freeze for 1 hour until firm.
In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring in between until smooth.
Dip each frozen banana into the melted chocolate, using a spoon to coat if needed.
Immediately add sprinkles before the chocolate sets.
Place coated bananas back on the tray and freeze for another 30–45 minutes until fully set.
- Prep Time: 15 minutes
- Freeze Time: 1.5 hrs
Nutrition
- Calories: 145/serving
- Sugar: 13g/serving
- Sodium: 2mg/serving
- Fat: 7g/serving
- Carbohydrates: 20g/serving
- Fiber: 2g/serving
- Protein: 1.5g/serving