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Fresh Vegetable Tortilla Roll-Ups


  • Author: jackson-walker
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A colorful and nutritious way to enjoy fresh veggies, perfect for parties or quick lunches.


Ingredients

  • Flour Tortillas
  • Cream Cheese
  • Hummus
  • Avocado
  • Bell Peppers (Red, Yellow, Green)
  • Cucumber
  • Spinach or Kale
  • Herbs (like cilantro or parsley)
  • Salt and Pepper

Instructions

  1. Prep your ingredients: Wash your veggies and slice the bell peppers and cucumbers into thin strips.
  2. Spread the base: Lay your tortilla flat and spread about 2 tablespoons of cream cheese across it.
  3. Add the hummus: Layer it on top of the cream cheese for added flavor.
  4. Layer in the vegetables: Neatly arrange the sliced bell peppers, cucumber, and spinach.
  5. Herb it up: Sprinkle chopped herbs over the vegetables.
  6. Roll with precision: Carefully roll the tortilla away from you, keeping the filling snug.
  7. Slice and serve: Cut the roll into bite-sized pieces and arrange them artfully on a plate.
  8. Snack time: Enjoy your Fresh Vegetable Tortilla Roll-Ups with extra hummus or a zesty dip.

Notes

These roll-ups are versatile; feel free to customize with different veggies and dips based on your preferences.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 120
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: vegetable roll-ups, tortilla wraps, healthy snack, party food, quick lunch