Description
This lemon vinaigrette reminds me of my mom’s garden — she’d pluck herbs and mix up this golden dressing in minutes. It’s a burst of sunshine in a bottle! Drizzle it over greens, grilled veggies, or even roasted chicken. With just a few pantry staples, you’ll have a fresh, healthy dressing that’s far better than store-bought.
Ingredients
1/4 cup fresh lemon juice (about 2 lemons)
1/2 cup extra virgin olive oil
1 teaspoon Dijon mustard
1 garlic clove, minced
1 teaspoon honey or maple syrup (optional, for balance)
Salt and black pepper to taste
Instructions
In a small bowl or jar, whisk together lemon juice, Dijon mustard, garlic, and honey.
Slowly drizzle in the olive oil while whisking continuously to emulsify.
Season with salt and pepper to taste.
Shake or whisk before each use.
- Prep Time: 5 minutes
Nutrition
- Calories: 110 per serving