Description
These ultra-rich cookies feature a fudgy Oreo chocolate base, silky mousse filling, and a fluffy whipped cream topping—just like Crumbl’s, but homemade and even better. This double batch is perfect for sharing (or not).
Ingredients
Cookie Base
20 crushed Oreos
2 1/2 cups flour
2 tbsp cornstarch
1/2 cup black cocoa
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 eggs
2 tsp vanilla
Silk Filling
4 oz chocolate pudding mix
1 cup milk
1 1/2 cups heavy cream
1/2 cup powdered sugar
2 tsp vanilla
6 tbsp melted chocolate
Whipped Cream
2/3 cup heavy cream
4 tbsp powdered sugar
1/2 tsp vanilla
Twists
Add espresso powder to mousse
Top with chocolate curls, ganache, or Oreo crumbles
Instructions
Preheat oven to 350°F.
Mix dry ingredients. In another bowl, beat butter and sugars, add eggs and vanilla. Combine with dry mix.
Roll into 16 balls (~70g), flatten, and bake 10–12 min. Press centers post-bake to hold mousse. Cool.
Make mousse: whisk pudding with milk. Whip cream with sugar and vanilla. Fold together with melted chocolate. Chill.
Whip cream topping.
Top cookies with mousse and whipped cream. Garnish as desired.
- Prep Time: 20 minutes
- Chill Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 420 / Cookie
- Sugar: 30g / Cookie
- Sodium: 220mg / Cookie
- Fat: 25g / Cookie
- Saturated Fat: 15g / Cookie
- Carbohydrates: 45g / Cookie
- Protein: 6g / Cookie