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French Bread Pizza Two Ways

French Bread Pizza Two Ways


  • Author: Jackson Walker
  • Total Time: 25 minutes
  • Yield: 4 - 6 1x

Description

Here’s an easy, crowd-pleasing dinner idea using a $1 French bread loaf from Walmart—turned into crispy, cheesy pizza boats with your favorite toppings. One side’s a classic meat lover’s dream, the other’s loaded with chicken, spinach, and bacon for a flavorful twist. Fast, budget-friendly, and fully customizable!


Ingredients

Scale

1 loaf French bread (cut in half lengthwise)

1 cup pizza sauce

1 ½2 cups shredded mozzarella cheese

For Meat Lover’s Side:

Pepperoni slices

Cooked sausage

Cooked bacon bits

For Chicken & Spinach Side:

Cooked chicken breast, diced

Fresh spinach

Cooked bacon bits

Optional: red pepper flakes, Italian seasoning, extra toppings of choice


Instructions

Preheat oven to 475°F (245°C).

Slice French bread in half lengthwise and place on a baking sheet, cut side up.

Spread a layer of pizza sauce on each half.

Add your toppings:

One half with pepperoni, sausage, bacon, and mozzarella.

The other with chicken, spinach, bacon, and mozzarella.

Sprinkle with any seasonings you like.

Bake for 10–15 minutes until cheese is bubbly and edges are crispy.

Let cool slightly, slice, and serve.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Nutrition

  • Calories: 300-400 / Serving
  • Fat: 15-22g / Serving
  • Carbohydrates: 20-30g / Serving
  • Protein: 18-25g / Serving