Description
A creamy and tangy chicken salad with a delightful twist from dill pickles, perfect for any meal or gathering.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup dill pickles, chopped
- 1/2 cup Greek yogurt or mayonnaise
- 1/4 cup red onion, diced
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Prepare Your Chicken: Gather your cooked chicken and shred it.
- Chop the Pickles and Onion: Chop the dill pickles and red onion.
- Mix the Base: In a large bowl, combine chicken, pickles, onion, and dill; season with salt and pepper.
- Add the Creaminess: Stir in Greek yogurt (or mayo) and mustard to your preferred creaminess.
- Taste and Season: Adjust seasoning with more salt, pepper, or dill.
- Chill Out (Optional): Cover and let chill for 30 minutes to meld flavors.
Notes
This salad can be made a day in advance and served in various ways: as a sandwich, in lettuce cups, on greens, or with crackers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken salad, dill pickle salad, easy lunch, creamy salad, comfort food