Description
All the cozy comfort of stuffed peppers — without the fuss! This one-pan casserole layers seasoned beef, tender rice, sweet bell peppers, and melty cheese into a hearty, homestyle meal. Bold with smoky spices and savory Worcestershire, it’s perfect for weeknights, leftovers, or a crowd-pleasing family dinner.
Ingredients
1 lb lean ground beef
2 large bell peppers, seeded and diced
1 onion, peeled and diced
3 cloves garlic, minced
1½ cups beef stock
15 oz fire-roasted diced tomatoes
1 cup long grain white rice (uncooked)
2 cups shredded cheese (cheddar or a blend works great)
3 tbsp Worcestershire sauce
1½ tsp Montreal Grill Seasoning
½ tsp salt
½ tsp black pepper
½ tsp smoked paprika
Instructions
In a large skillet or casserole dish, brown ground beef over medium heat until no longer pink. Drain excess fat.
Add diced onion, garlic, and bell peppers. Cook for 4–5 minutes until softened.
Stir in beef stock, tomatoes, rice, Worcestershire sauce, and all seasonings. Bring to a gentle boil.
Reduce heat, cover, and simmer for 18–20 minutes until rice is tender, stirring occasionally.
Remove from heat, sprinkle cheese on top, cover again for 5 minutes until melted.
Serve hot, garnished with extra herbs or chili flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 410/serving
- Sugar: 5g/serving
- Fat: 22g/serving
- Carbohydrates: 26g/serving
- Fiber: 3g/serving
- Protein: 27g/serving
- Cholesterol: 80mg/serving