Ingredients
Scale
1 cup sourdough discard
2 cups all-purpose flour
1/2 cup warm milk
1/4 cup melted butter
1 egg
2 tbsp sugar
1 tsp instant yeast
1/2 tsp salt
Filling:
1/3 cup softened butter
1/2 cup brown sugar
1 tbsp cinnamon
Icing:
1/2 cup powdered sugar
1–2 tbsp milk or cream
1/2 tsp vanilla extract
Instructions
Mix all dough ingredients in a bowl until smooth. Knead for 5–8 minutes.
Cover and let rise until doubled (about 1–2 hours).
Roll dough into a rectangle. Spread with butter, sprinkle with brown sugar and cinnamon.
Roll up, slice into 9–12 pieces, and place in a greased pan.
Let rise again 30–45 minutes while the oven preheats to 375°F (190°C).
Bake for 20–25 minutes until golden.
Drizzle with icing while warm and enjoy every soft, sweet swirl!
- Prep Time: 20 mins
- Rise Time: 2.5 hours
- Cook Time: 25 minutes
Nutrition
- Calories: 240 per roll
- Sugar: 14g per roll
- Sodium: 180mg per roll
- Fat: 9g per roll
- Carbohydrates: 34g per roll
- Fiber: 1g per roll
- Protein: 4g per roll