Description
A refreshing and tangy lemon dip perfect for snacks and parties, great with fruits and crackers.
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1 cup Powdered Sugar
- 1/4 cup Lemon Juice, freshly squeezed
- 1 tbsp Lemon Zest
- 1 cup Whipped Topping
- 1 tsp Vanilla Extract
Instructions
- Soften the Cream Cheese by letting it sit at room temperature or microwaving it for 10-15 seconds.
- In a mixing bowl, beat the softened cream cheese with a hand mixer until smooth and fluffy.
- Add the powdered sugar, lemon juice, and lemon zest to the mixture and mix until incorporated.
- Gently fold in the whipped topping until fully combined.
- Taste for sweetness and adjust with more lemon juice or sugar as needed.
- Transfer to a serving bowl, cover, and chill in the fridge for at least 30 minutes.
Notes
Serve with fruits, crackers, or cookies, and garnish with lemon zest or mint leaves for extra flair.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: lemon dip, easy dip, snack dip, creamy dip, party dip