Description
Golden, crispy-edged, and tender inside—these cornbread waffles take a pantry staple and turn it into something special. Whether it’s Sunday brunch or a busy weeknight, they’re ready in minutes and pair perfectly with chili, fried chicken, or a drizzle of honey butter. A southern hug in every bite!
Ingredients
1 box Jiffy cornbread mix
1 egg, lightly beaten
½ cup milk
1 tbsp melted butter
Instructions
Preheat waffle iron. Lightly grease with butter or spray.
Mix batter: In a bowl, stir together Jiffy mix, egg, milk, and melted butter until just combined.
Cook: Pour batter into the waffle iron and cook until golden and crisp (about 3–4 minutes).
Serve warm with butter, maple syrup, or your favorite savory topping.
Notes
Simple, quick, and absolutely satisfying—give your waffle maker a southern twist today!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 180 per waffle
- Fat: 7g per waffle
- Carbohydrates: 25g per waffle
- Protein: 4g per waffle