Ingredients
2 ¼ tsp (1 packet) active dry yeast
1 ¾ cups warm water (110°F/43°C)
1 tsp sugar
5 cups all-purpose flour
1 tbsp salt
½ cup olive oil (divided)
Optional toppings: rosemary, sea salt, cherry tomatoes, garlic, olives
Instructions
In a large bowl, dissolve sugar and yeast in warm water. Let sit 5–10 minutes until foamy.
Stir in flour, salt, and ¼ cup olive oil. Mix until a sticky dough forms.
Cover and let rise in a warm place for 1–1.5 hours until doubled.
Drizzle 2 tbsp olive oil into a 9×13-inch pan. Transfer dough, stretching it to fit the pan.
Cover and let rise again for 30 minutes.
Preheat oven to 425°F (220°C).
Use your fingers to dimple the dough all over. Drizzle with remaining olive oil and add toppings.
Bake 20–25 minutes until golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Rise Time: 2 hours
- Cook Time: 25 mins
Nutrition
- Calories: 190 per serving
- Sodium: 220mg per serving
- Fat: 8g per serving
- Carbohydrates: 26g per serving
- Fiber: 1g per serving
- Protein: 4g per serving