Description
These candy apples are a Halloween classic—crisp apples coated in glossy candy shells that can be tinted black, red, or orange for a spooky effect. They’re festive, fun, and perfect for parties or trick-or-treat night.
Ingredients
6 medium apples (Granny Smith or Honeycrisp)
2 cups sugar
1/2 cup light corn syrup
3/4 cup water
1/2 tsp gel food coloring (black, red, or orange)
6 wooden sticks or skewers
Optional: Halloween sprinkles, crushed cookies, or candy toppings
Instructions
Wash and dry apples thoroughly. Insert sticks into the tops. Line a baking sheet with parchment.
In a saucepan, combine sugar, corn syrup, and water. Heat over medium-high until mixture reaches 300°F (hard crack stage) on a candy thermometer.
Remove from heat and carefully stir in food coloring.
Dip apples one at a time, twirling to coat. Let excess drip off, then place on prepared baking sheet.
Add decorations immediately before the coating hardens.
Let set for 20–30 minutes before serving.
- Prep Time: 10 minutes
- Set Time: 30 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 330 / Apple
- Sugar: 72g / Apple
- Carbohydrates: 86g / Apple