Description
A delightful Flourless Oatmeal Carrot Cake that captures childhood memories while bringing a healthy twist to the classic recipe.
Ingredients
Scale
- 2 eggs
- ½ cup honey
- 2 carrots, shredded
- 1 cup oats
- ½ tsp baking soda
- 1 tbsp cinnamon
- ¼ cup butter, room temperature
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan and line the bottom with parchment paper.
- In a large mixing bowl, combine the eggs, honey, shredded carrots, softened butter, and vanilla extract. Beat until well combined.
- In another bowl, mix together the oats, baking soda, and cinnamon.
- Fold the dry mixture into the wet ingredients until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Notes
For a special touch, serve with cream cheese frosting or top with chopped nuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: flourless cake, carrot cake, healthy dessert, oatmeal cake, easy baking