Description
Craving that golden, crackly crust with a soft, airy center? This no-knead crusty bread brings bakery-style magic to your kitchen—no fancy tools or skills needed. Whether you’re dipping it in olive oil or pairing it with soup, this loaf delivers big flavor with minimal effort.
Ingredients
3 cups all-purpose flour
1½ teaspoons salt
½ teaspoon instant yeast
1½ cups warm water (not hot)
Instructions
In a large bowl, mix flour, salt, and yeast. Add warm water and stir until a shaggy dough forms.
Cover the bowl with plastic wrap or a towel and let it rest at room temperature for 12 to 18 hours (overnight works best).
Preheat your oven to 450°F (230°C). Place a Dutch oven (or heavy pot with lid) inside to heat for 30 minutes.
Meanwhile, turn the dough onto a floured surface, shape it gently into a ball, and let it rest while the pot heats.
Carefully place the dough into the hot pot, cover with lid, and bake for 30 minutes.
Remove the lid and bake for an additional 10–15 minutes until the crust is deeply golden.
Let it cool on a wire rack before slicing.
- Prep Time: 5 minutes
- Rest Time: 12–18 hours
- Cook Time: 40–45 minutes
Nutrition
- Calories: 150 / Slice
- Fat: 0.5g / Slice
- Carbohydrates: 30g / Slice
- Fiber: 1g / Slice
- Protein: 4g / Slice