Description
Smooth, spiced, and deeply caramelized—this easy crockpot apple butter brings out the very best in fresh apples with minimal effort. Perfect for spreading on toast, swirling into oatmeal, or gifting in jars, this double batch fills your kitchen with irresistible fall aroma and flavor.
Ingredients
6 lbs (2.7kg) apples (Fuji, Gala, Honeycrisp, Red Delicious, or a mix), peeled, cored, and chopped
1 cup (200g) granulated sugar
1 cup (200g) packed brown sugar
2 tbsp ground cinnamon
1/2 tsp salt
2 tsp vanilla extract
Optional twists:
Add 1/2 tsp nutmeg + 1/4 tsp cloves for a spicier depth
Stir in 2 tbsp maple syrup at the end for extra richness
Instructions
Place chopped apples in a large slow cooker.
Add sugars, cinnamon, salt, and any extra spices. Stir to combine.
Cover and cook on LOW for 10–12 hours, stirring occasionally, until apples are deeply brown and soft.
Puree the mixture with an immersion blender or in batches in a blender until smooth.
Stir in vanilla and any finishing flavors. Cook uncovered on LOW for another 1–2 hours for a thicker texture, if desired.
Cool and transfer to jars. Store in fridge for up to 3 weeks or freeze for up to 6 months.
- Prep Time: 20 minutes
- Cook Time: 10–14 hrs
Nutrition
- Calories: 35 / cup
- Sugar: 8g / cup
- Carbohydrates: 9g / cup
- Fiber: 0.5g / cup