Description
Creamy, hearty, and ready in 30 minutes—this cozy classic is the perfect weeknight comfort fix.
This lightened-up ham and potato soup delivers all the rich flavor you crave with a healthier twist. Perfect for using up leftover ham, it’s quick, filling, and freezer-friendly. With double the servings and a few flavor upgrades, this bowl becomes your go-to for satisfying, no-stress dinners.
Ingredients
7 cups (about 4 large) russet potatoes, peeled & diced
3 cups cooked honey ham, diced
1 cup celery, finely diced
1 cup onion, finely diced
8 cups chicken broth
10 tablespoons butter
½ cup + 2 tablespoons (88g) all-purpose flour
4 cups milk (any kind)
½ teaspoon black pepper
Salt to taste
Optional Twists:
Add 1½ cups frozen corn or peas for color and sweetness
Stir in ½ teaspoon garlic powder or smoked paprika for depth
Top with shredded cheddar, green onions, or crumbled bacon
Instructions
In a large pot, melt butter over medium heat. Add celery and onion, sauté until soft (5 minutes).
Stir in flour and cook for 1–2 minutes to form a roux. Gradually whisk in milk, creating a thick base.
Add potatoes, ham, chicken broth, pepper, and a pinch of salt. Bring to a gentle boil.
Lower heat and simmer uncovered for 15–20 minutes, or until potatoes are tender.
For a thicker texture, mash some of the potatoes directly in the pot.
Adjust seasoning, add toppings, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 340 / Serving
- Sugar: 5g / Serving
- Fat: 15g / Serving
- Carbohydrates: 34g / Serving
- Fiber: 2g / Serving
- Protein: 17g / Serving