Description
This is one of the simplest and most festive holiday desserts you can make. Crunchy pretzel sticks dipped in creamy white chocolate, decorated with sprinkles, and colored however you like—they’re fun, customizable, and perfect for gifting or serving at holiday parties.
Ingredients
Melted white chocolate
Food coloring (optional)
Pretzel sticks
Holiday sprinkles
Parchment paper
Instructions
Line a baking sheet with parchment paper.
Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
If desired, divide melted chocolate into small bowls and tint each with food coloring.
Dip pretzel sticks about halfway into the chocolate. Gently shake off excess.
Lay dipped pretzels on parchment paper and decorate immediately with sprinkles.
Let sit at room temperature (or refrigerate for faster setting) until chocolate is firm.
- Prep Time: 10 minutes
- Set Time: 20 minutes
Nutrition
- Calories: 110 / Pretzel
- Sugar: 8g / Pretzel
- Fat: 5g / Pretzel
- Carbohydrates: 15g / Pretzel
- Fiber: 1g / Pretzel
- Protein: 2g / Pretzel