Description
This dish is summer comfort in a casserole—simple, savory, and bursting with garden-fresh flavor. Made with zucchini, yellow squash, gooey mozzarella, and a sprinkle of herbs, it’s the kind of side that quietly steals the show. Whether it’s a potluck, a family dinner, or a quiet night at home, this bake delivers big on flavor with little effort. It’s a cheesy, herby, golden-topped hug in a dish.
Ingredients
• 2 medium zucchini, sliced
• 2 medium yellow squash, sliced
• 4 tbsp chopped fresh basil (adjust to taste)
• 2 tbsp thinly sliced green onion
• 1/2 tsp dried thyme
• 3/4 tsp garlic powder
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese (plus extra for topping, optional)
• Salt and black pepper, to taste
Instructions
Preheat oven to 375°F (190°C). Lightly grease a baking dish.
In a large bowl, combine zucchini, squash, basil, green onion, thyme, and garlic powder.
Add mozzarella and Parmesan; season with salt and pepper.
Toss everything together gently to mix.
Transfer to the baking dish and spread evenly.
Sprinkle extra Parmesan on top if desired.
Bake 30–35 minutes until bubbly and lightly golden.
Let cool a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 190 per serving
- Sodium: 320mg
- Fat: 12g per serving
- Carbohydrates: 8g per serving
- Fiber: 2g per serving
- Protein: 10g per serving