Description
Delicious and nostalgic pinwheels made with ham, cheddar cheese, and cream cheese, perfect for Easter celebrations.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 tablespoon Dijon mustard
- 8 large flour tortillas
- 12 oz sliced ham
- 8 oz sharp cheddar cheese (sliced)
- 2 green onions (chopped)
- 1 cup baby spinach (or mixed greens)
Instructions
- In a medium bowl, combine the softened cream cheese and Dijon mustard, mixing until creamy and smooth.
- Lay out the tortillas on a clean countertop or large cutting board.
- Spread about 1/4 of the cream cheese mixture evenly over each tortilla, leaving about 1/2 inch around the edges.
- Layer approximately 3 oz of sliced ham, followed by cheddar cheese, chopped green onions, and spinach on each tortilla.
- Starting from one end, carefully roll the tortilla tightly into a log and wrap tightly in plastic wrap; refrigerate for about 30 minutes to set.
- Once set, slice the tortilla log into 1-inch pieces.
- Arrange the pinwheels on a platter and garnish with fresh herbs or a side of dipping sauce.
Notes
You can prepare the pinwheels the day before and store them in the fridge. Experiment with different fillings and dips for variety!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Easter, pinwheels, appetizer, finger food, ham, cheddar