Description
Delicious tarts made with flaky Kataifi pastry, filled with Nutella and decorated with colorful mini chocolate eggs, perfect for Easter celebrations.
Ingredients
- Kataifi Pastry (1 package)
- Unsalted Butter (1/2 cup, melted)
- Nutella (1 cup)
- Mini Speckled Chocolate Eggs (1 cup)
- Powdered Sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Gently separate the Kataifi pastry strands.
- Grease a muffin tin and form the Kataifi into cup shapes.
- Bake for 15–20 minutes until golden brown and crispy.
- Allow to cool in the tin for about 10 minutes.
- Fill each nest with Nutella.
- Decorate with mini chocolate eggs.
- Dust with powdered sugar before serving.
Notes
For a creamy filling, warm Nutella slightly in the microwave before adding to nests. You can also experiment with different flavors and fillings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 200
- Sugar: 10g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Easter, dessert, tarts, Kataifi, Nutella, chocolate eggs, festive treats