Description
A delightful and festive cookie cake combining soft cookie goodness and colorful Easter candies, perfect for celebrating family gatherings.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup assorted Easter candies (such as chocolate eggs, Peeps, etc.)
Instructions
- Preheat your oven to 350°F (175°C).
- Prep a 9×13-inch baking pan by greasing it lightly or lining with parchment paper.
- Cream the butter and sugars together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
- Combine the flour, baking soda, and salt in a separate bowl.
- Mix the dry ingredients into the wet mixture gradually to avoid mess.
- Fold in the chocolate chips gently.
- Spread the batter into the prepared baking dish evenly.
- Decorate the top with assorted Easter candies and gently push them into the batter.
- Bake for about 22-25 minutes, until lightly golden and a toothpick comes out clean.
- Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
Notes
For a twist, try adding nuts, dried fruits, or coconut to the batter. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Easter, cookie cake, dessert, festive, baking