Description
A delightful dipping sauce that pairs perfectly with crispy spring rolls, combining hoisin sauce, soy sauce, ginger, and garlic for an explosion of flavor.
Ingredients
Scale
- 2 tbsp hoisin sauce
- ¼ tsp minced fresh ginger
- ¼ cup soy sauce
- ½ tsp toasted sesame oil
- 1 tsp green onions, chopped
- ½ tsp white sugar
- 1 clove garlic, minced
- 1 tbsp water
Instructions
- Gather all your ingredients and prepare your workspace.
- In a medium bowl, mix the hoisin sauce and soy sauce until well combined.
- Add the minced ginger and garlic, mixing them into the sauce.
- Stir in the sesame oil and sugar until incorporated.
- Gradually add water to reach your desired consistency, stirring as you go.
- Fold in the chopped green onions.
- Taste and adjust seasoning as needed.
- Chill in the fridge for 20-30 minutes before serving.
Notes
This sauce can be made in advance and stored in the fridge. Adjust flavors as desired for your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 1g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: dipping sauce, spring rolls, hoisin sauce, soy sauce, vegan recipe