Description
This spread takes me right back to childhood lunches at Grandma’s—she always had something zesty and homemade ready to schmear on a warm bagel. Creamy, tangy, and packed with dill flavor, it’s perfect for sandwiches, crackers, or veggies. Whether you’re entertaining or elevating your snack game, this one’s a crowd-pleaser.
Ingredients
1 cup cream cheese (softened)
2 kosher dill spears, finely chopped
5 dill pickle chips, chopped
Small bunch fresh dill, chopped
3 scallions, thinly sliced
1 tsp garlic powder
1 tsp kosher salt
Instructions
In a medium bowl, combine softened cream cheese, chopped pickles, dill, and scallions.
Add garlic powder and salt. Mix until smooth and evenly combined.
Chill for 30 minutes before serving for best flavor.
Serve with bagels, crackers, or fresh veggie sticks.
Notes
Zesty, creamy, and refreshingly herby—this dill pickle spread is the upgrade your fridge has been waiting for.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 90 per serving
- Fat: 9g per serving
- Carbohydrates: 1g per serving
- Protein: 1g per serving