Description
These little bites are pure comfort meets bold flavor. A buttery Ritz base, a slice of sharp cheese, and tangy dill pickle make the perfect trio. Sprinkled with dill and served up in minutes, they’re the easiest way to satisfy a salty snack craving or please a party crowd.
Ingredients
Ritz crackers
Dill pickle slices (patted dry)
Cheese slices (cheddar, mozzarella, or your favorite)
Dried dill (for garnish)
Instructions
Layer the Base: Place Ritz crackers on a serving tray or baking sheet.
Add Cheese: Top each cracker with a small square or slice of cheese.
Top with Pickles: Add one dill pickle slice per cracker.
Sprinkle Dill: Lightly sprinkle dried dill over the top for a flavorful finish.
Serve or Toast (Optional): Serve as-is, or warm in the oven at 350°F for 3–5 minutes to slightly melt the cheese.
Notes
Savory, crisp, and perfectly tangy—these Ritz bites are the ultimate quick snack with big pickle energy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 70 per serving
- Fat: 5g per serving
- Carbohydrates: 5g per serving
- Protein: 2g per serving