Description
These eerie deviled eggs are a Halloween classic turned creepy-cool. Topped with olive “pupils” and veined with red-tinted mayo, they’re perfect for parties, snack boards, or tricked-out appetizers. Add a twist of avocado for a ghoulish green filling that’s as delicious as it is disturbing.
Ingredients
12 hard-boiled eggs, peeled
3 tbsp mayo
1 ripe avocado (twist for green filling)
2 tsp mustard
Salt and pepper to taste
6 black olives, sliced (for pupils)
2 tbsp mayo + red food coloring (for veins)
Instructions
Slice eggs in half and scoop yolks into a bowl.
Mash yolks with mayo, avocado, mustard, salt, and pepper until smooth.
Pipe or spoon the green mixture into each egg white.
Top each with a black olive slice in the center.
Mix a small bowl of mayo with a drop of red food coloring. Use a toothpick to draw vein-like lines from the olive outward.
- Prep Time: 20 minutes
Nutrition
- Calories: 70 / half
- Sodium: 95mg / half
- Fat: 6g / half
- Carbohydrates: 1g / half
- Protein: 3g / half