Description
A delightful twist on classic potato salad, combining creamy and zesty flavors inspired by deviled eggs.
Ingredients
Scale
- 6 medium potatoes
- 6 hard-boiled eggs
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
- 1/4 cup celery, diced
- Paprika for garnish
Instructions
- Boil the Potatoes: Start by washing your medium-sized potatoes thoroughly. Place them in a large pot, cover them with cold water, and add a pinch of salt. Bring to a boil and cook for about 15-20 minutes until fork-tender.
- Cool, Peel, and Dice: Once cooked, drain the potatoes and let them cool for a bit. When they’re cool enough to handle, peel those skins off and dice them into bite-sized pieces.
- Boil the Eggs: While the potatoes are cooking, let’s get your eggs boiling! Place those six eggs in a pot, cover with cold water, and bring to a boil. Once boiling, cover the pot and turn off the heat. Let them sit for 10-12 minutes.
- Cool and Peel: After the time’s up, transfer the eggs to an ice bath. Crack the shells and peel under running water, then chop into small chunks.
- Make the Dressing: In a medium-sized mixing bowl, combine your mayonnaise, mustard, vinegar, salt, and black pepper. Whisk until smooth and creamy.
- Combine Everything: In a giant mixing bowl, add your diced potatoes, chopped eggs, green onions, and celery. Pour your creamy dressing over the top and gently fold everything together.
- Serve Chilled: Transfer your salad to a serving bowl, sprinkle with paprika, cover and refrigerate for at least one hour before serving.
Notes
For a healthier option, you can substitute Greek yogurt for mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 186mg
Keywords: potato salad, deviled eggs, summer recipes, side dish, barbecue