Description
These Deviled Chicken Thighs take bold flavor to a whole new level—juicy on the inside, crispy on the outside, and coated in a zesty blend of Dijon mustard and spicy Parmesan breadcrumbs. An easy oven-baked dinner with serious weeknight wow factor.
Ingredients
6 bone-in, skin-on chicken thighs
¼ cup Dijon mustard
1 tbsp mayonnaise (optional for richness)
1 tsp hot sauce (or more to taste)
1 cup breadcrumbs (panko or regular)
½ cup grated Parmesan cheese
½ tsp smoked paprika
Salt & black pepper, to taste
Cooking spray or a drizzle of oil for baking
Instructions
Preheat oven to 425°F (220°C). Line a baking sheet with parchment or foil and lightly grease.
In a small bowl, mix Dijon mustard, mayo (if using), hot sauce, salt, and pepper.
In another bowl, combine breadcrumbs, Parmesan, and smoked paprika.
Pat chicken dry. Brush each piece with the mustard mixture, then dredge in the breadcrumb mixture, pressing to coat.
Arrange on the baking sheet. Lightly spray or drizzle with oil.
Bake for 35–40 minutes, until golden brown and internal temp reaches 165°F (75°C). Rest 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 355
- Sugar: 0.5g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 6g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 26g
- Cholesterol: 110mg