Description
A refreshing Cucumber Tomato Avocado Salad, perfect for summer barbecues or a light lunch, bursting with vibrant flavors and fresh ingredients.
Ingredients
Scale
- 2 cucumbers, diced
- 2 tomatoes, diced
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Prep Your Ingredients: Wash all the vegetables thoroughly.
- Dice the Cucumbers: Cut cucumbers into bite-sized cubes.
- Chop the Tomatoes: Remove stems and dice tomatoes into pieces.
- Dice the Avocado: Cut avocado, scoop out the flesh and slice into cubes.
- Add the Cilantro: Chop cilantro and add to the salad mixture.
- Drizzle with Olive Oil & Lemon Juice: Pour oil and lemon juice over the salad.
- Season Everything: Add salt and pepper, then toss gently to combine.
Notes
Let the salad chill in the fridge for about 30 minutes before serving for best flavor. Explore variations such as adding feta cheese or grilled chicken for added richness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: salad, cucumber, avocado, healthy, summer