Description
A refreshing and vibrant salad that combines cucumbers, tomatoes, and creamy avocado, perfect for summer barbecues or a light lunch.
Ingredients
Scale
- 2 cucumbers, diced
- 2 tomatoes, diced
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Wash cucumbers, tomatoes, and lemon thoroughly.
- Dice the cucumbers into bite-sized cubes.
- Chop the tomatoes into quarters and dice into even pieces.
- Dice the avocado, being careful not to mash it.
- Add chopped cilantro to the mixture.
- Drizzle with olive oil and lemon juice, then season with salt and pepper.
- Gently toss to combine all ingredients.
Notes
For added flavor, let the salad chill in the fridge for 30 minutes before serving. Consider adding grilled chicken or feta cheese for a heartier meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Keywords: salad, cucumber salad, avocado salad, healthy recipes, summer recipes