Description
A fresh and flavorful salad featuring rotisserie chicken, crunchy cucumbers, and a creamy dill dressing.
Ingredients
Scale
- 3 cups rotisserie chicken, chopped and chilled
- 2/3 cup full-fat Greek yogurt
- 1 tablespoon Dijon mustard
- Juice of 1/2 lemon
- 1/3 cup green onions, chopped
- 3/4 cup seedless cucumber, peeled and chopped
- 1/2 cup celery, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried dill
- 1 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Prep your ingredients by gathering and chopping everything as directed.
- Shred the chicken, using hands or forks to break it into bite-sized pieces.
- Combine the chopped rotisserie chicken, Dijon mustard, and Greek yogurt in a large mixing bowl.
- Add the zesty lemon juice and stir well, then toss in the green onions, celery, cucumbers, parsley, and dill.
- Season with sea salt and black pepper, adjusting to taste.
- Chill in the fridge for at least 30 minutes to let the flavors meld.
- Serve on a bed of mixed greens or in wraps, garnishing with extra dill or parsley.
Notes
Great for meal prep; let it chill in the fridge for enhanced flavor. Can be served in various ways, such as wraps or lettuce cups.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 50mg
Keywords: salad, chicken salad, healthy salad, rotisserie chicken, summer recipe