Scale

For the Chicken:

1½ lbs boneless chicken thighs or breasts

2 tbsp olive oil

1 tsp cumin

1 tsp smoked paprika

½ tsp garlic powder

½ tsp oregano

Salt and pepper to taste

Juice of 1 lime

For the Bowls:

2 cups cooked rice (white, brown, or yellow)

1 can black beans (rinsed and drained)

1 mango (diced)

1 avocado (sliced)

½ red onion (thinly sliced)

Fresh cilantro and lime wedges for garnish

Grill or sear in a skillet until cooked through. Let rest, then slice.

Warm the black beans in a pan or microwave.

Assemble bowls: start with rice, then layer on chicken, beans, mango, avocado, and red onion.

Garnish with cilantro and a squeeze of lime.