Description

Juicy, saucy, and wildly satisfying—these Crockpot Sloppy Joes are the ultimate crowd-pleasing comfort food. Perfect for game day, weeknight dinners, or fall potlucks, they simmer low and slow to deep, tangy perfection. Just set it, forget it, and get ready for mouthwatering sandwiches with zero fuss.

Ingredients

Scale

2 lbs ground beef or turkey

1 medium onion, finely chopped

1 green bell pepper, diced

3 cloves garlic, minced

1 cup ketchup

¼ cup brown sugar

2 tbsp yellow mustard

2 tbsp Worcestershire sauce

2 tbsp tomato paste

½ tsp smoked paprika (optional)

Salt & pepper, to taste

Buns, for serving

Flavor Twists (optional):

Add a dash of hot sauce for kick

Stir in 1 tbsp apple cider vinegar for a tangy punch

Toss in ½ cup shredded carrot for a sweet veggie boost

Top with pickles or coleslaw for crunch

Instructions

Brown the meat: In a skillet, cook ground meat over medium heat until browned. Drain excess fat.

Slow cook: Add cooked meat, onion, pepper, garlic, ketchup, sugar, mustard, Worcestershire, tomato paste, paprika, salt, and pepper to the crockpot. Stir to combine.

Cook: Cover and cook on Low for 4–6 hours or High for 2–3 hours.

Serve: Pile onto buns and top with your favorite extras.

Prep Time: 15 minutes
Cook Time: 4 - 6 hours

Nutrition

Calories: 270 / serving
Sugar: 10g / serving
Fat: 14g / serving
Carbohydrates: 18g / serving
Fiber: 2g / serving
Protein: 20g / serving