Description
There’s something magical about a slow-simmered kitchen—especially when it’s filled with the scent of ripe peaches and warm spices. This peach butter takes me back to canning jars lined up on my grandma’s counter, each holding a spoonful of sunshine. It’s the kind of spread that turns toast into a treat and memories into moments.
Ingredients
15 ripe peaches (Freestone preferred)
2 tsp ground cinnamon
¼ tsp ground cloves
⅛ tsp allspice
4 tsp lemon juice
1½ cups granulated sugar
Instructions
Peel and pit peaches, then roughly chop.
Place peaches in a crockpot with cinnamon, cloves, allspice, lemon juice, and sugar.
Cook on low for 8–10 hours, stirring occasionally, until mixture thickens and darkens.
Use an immersion blender (or transfer to a regular blender) to puree until smooth.
If needed, cook an extra hour with the lid slightly ajar for a thicker consistency.
Let cool, then spoon into clean jars. Store in fridge or process for canning.
Notes
Spread it on toast, swirl it into oatmeal, or gift it to someone you love—this peach butter is slow-cooked happiness in a jar.
- Prep Time: 20 mins
- Cook Time: 8–10 hours
Nutrition
- Calories: 35 per serving
- Sugar: 8g per serving
- Fat: 0g per serving
- Carbohydrates: 9g per serving
- Protein: 0g per serving