Description
This spooky twist on classic queso dip is the ultimate Halloween party snack. Rich, creamy, and just the right amount of kick, it simmers to perfection in the crockpot while you prep your other festive treats. Whether you’re feeding goblins, ghosts, or just hungry guests, this dip brings bold flavor and creepy charm to the table. Make it once and watch it vanish like magic.
Ingredients
1 lb ground beef or chorizo
1 (16 oz) block Velveeta, cubed
1 cup shredded pepper jack cheese
1 (10 oz) can diced tomatoes with green chiles
1/2 cup milk (optional, for thinning)
1/4 tsp chili powder
1/4 tsp garlic powder
Black olive slices or small plastic spiders for garnish
Instructions
Brown the ground beef in a skillet over medium heat. Drain the fat.
Transfer beef, Velveeta, pepper jack, and diced tomatoes to the crockpot.
Add chili powder and garlic powder. Stir well.
Cover and cook on low for 2–3 hours, stirring occasionally until melted and smooth.
Thin with milk if desired for a creamier texture.
Before serving, add olive “eyes” or creepy props for a haunted look.
- Prep Time: 10 minutes
- Cook Time: 2 - 3 hours
Nutrition
- Calories: 220 / serving
- Fat: 15g / serving
- Saturated Fat: 8g / serving
- Carbohydrates: 5g / serving
- Protein: 15g / serving
- Cholesterol: 55mg / serving